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Photo of Layered Veggies by Sushama Samanta at BetterButter
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Layered Veggies

Nov-19-2018
Sushama Samanta
12 minutes
Prep Time
25 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Layered Veggies RECIPE

Vegetables and cheese both are good for our health. This is a great combination of vegetables and cheese together. This could be a fantastic tiffin or lunch box item for kids or even grown ups.

Recipe Tags

  • Non-veg
  • Medium
  • Tiffin Recipes
  • Fusion
  • Whisking
  • Baking
  • Steaming
  • Appetizers
  • Healthy

Ingredients Serving: 10

  1. sweet potato - 250g
  2. frozen corn kernels - 1/4 cup
  3. Frozen green peas - 1/4 cup
  4. zucchini - 1 (big)
  5. egg - 4-5
  6. cream - 1/3 Cup
  7. grated cheese - 1/2 Cup
  8. salt - 1 tsp
  9. ground black pepper - 1 tsp

Instructions

  1. preheat the oven to 180 degrees celsius temperature.
  2. thinly slice the sweet potato and zucchini.
  3. steam or boil the sweet potato until just tender.
  4. grease with butter or oil a 20 cm square cake tin.
  5. first make a thin layer of the tender sweet potato into the cake tin.
  6. then sprinkle half of green peas and half of corn kernels on top of that sweet potato.
  7. then make a layer of zucchini on top of that green peas and corn kernels.
  8. sprinkle a little bit of salt and black pepper onto that and repeat the process again.
  9. which means first make a layer of sweet potato on top of the zucchini.
  10. then spread left over green peas and corn kernels on top of that sweet potato.
  11. finally make a layer of zucchini and sprinkle some salt and pepper.
  12. whisk the eggs with the cream and half of the cheese in a bowl.
  13. pour the egg mixture over the veggies in the cake tin.
  14. sprinkle the leftover cheese on top.
  15. bake for 25 to 30 minutes or until golden colour and set.
  16. cool for 5 minutes before serving.
  17. Sliced and enjoy the cheesy veggies.

Reviews (1)  

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Hema Mallik
Nov-20-2018
Hema Mallik   Nov-20-2018

I will surely try this.

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