Name: Grilled Veg Cheese Sandwich recipe by Sonia Shringarpure at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: 2 Ciabatta sandwich buns; 4 tsp fat free mayonnaise; 1/2 tsp green chili-coriander leaves paste; 2 tsp cream cheese; 1 firm tomato sliced; 1 onion sliced; 1/2 tsp garlic powder; Few baby spinach leaves; 4 provolone cheese slices; Olive oil for basting

ABOUT Grilled Veg Cheese Sandwich RECIPE

An easy to make sandwich loved by my family members and much preferred option for the lunchbox.

Ingredients Serving: 2

2 Ciabatta sandwich buns
4 tsp fat free mayonnaise
1/2 tsp green chili-coriander leaves paste
2 tsp cream cheese
1 firm tomato sliced
1 onion sliced
1/2 tsp garlic powder
Few baby spinach leaves
4 provolone cheese slices
Olive oil for basting

Instructions

Toast the buns in preheated (375 Deg F) oven for 7 minutes.
Combine mayonnaise, cream cheese, garlic powder, and chili paste. Whisk thoroughly to a smooth texture.
Heat a grill pan. Apply olive oil to the pan with pastry brush.
Sauté onions and spinach lightly. Grill the tomatoes if preferred. Remove to a plate.
Brush olive oil to the outsides of the buns. Apply mayonnaise to both insides of the bun.
Lay a slice of provolone cheese on the mayonnaise. Arrange spinach-onion on it followed by tomato slices over them. Place another slice of cheese.
Cover with the top piece of the bun and grill on the heated pan both sides pressing down with a heavy pot (or keep pressing with spatula for couple of minutes or so per side).
Place on serving dish. Cut it in halves if preferred.

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