Name: Pesto Pan Pizza recipe by jyoti kumari at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: For Pizza Base- 1 Cup whole wheat flour ½ Packet Pizza Crust Yeast 1 ½ Tbsp olive oil 1 Tsp sugar ½ Garlic salt Warm water for kneading the dough; For Topping- 4-5 Tbsp Basil-Pesto or as desired Mozzarella cheese, grated or sliced (as required) ½ Cup baby spinach leaves, thoroughly washed and boiled for 2minutes ¼ Cup pickled jalapenos Olives, as desired Pizza seasoning

ABOUT Pesto Pan Pizza RECIPE

I have a surprise for you, you don’t need to have an oven or any fancy baking pizza pans to bake your favorite pizza. All you need is a nonstick pan and a lid to cover it. Making your favorite pizza has now become more convenient and easy with baking the pizza on a pan.

Ingredients Serving: 2

For Pizza Base- 1 Cup whole wheat flour ½ Packet Pizza Crust Yeast 1 ½ Tbsp olive oil 1 Tsp sugar ½ Garlic salt Warm water for kneading the dough
For Topping- 4-5 Tbsp Basil-Pesto or as desired Mozzarella cheese, grated or sliced (as required) ½ Cup baby spinach leaves, thoroughly washed and boiled for 2minutes ¼ Cup pickled jalapenos Olives, as desired Pizza seasoning

Instructions

Step 1- In a large mixing bowl take all the pizza base ingredients except warm water, Mix well and using the warm water knead the dough for 4-5mins to a sticky dough. Apply oil and cover the dough. Leave for 15-20mins
Step 2- Take out the dough and dust the rolling board with some wheat flour. Roll the dough into a disk and prick all over the rolled dough using a fork
Step 3- Heat a large pan and place the pizza base. Turn the flame to medium-low and cover the pan with a lid. You will see the pizza base has puffed up and cooked from the bottom side. Flip it and cook from another side too
Step 4- Spread pesto sauce all over the pizza base, spread the cheese, and top it up with desired toppings and spread more pesto sauce on the top. Cover and cook until the cheese melts

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