Name: Veg Fajita Omelette recipe by jyoti kumari at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: For Omelette- 4 Eggs, 1 Tbsp milk, 1 Fat pinch of crushed black peppercorns, Required salt, 1 Tsp oil; For Veg Fajita- ½ Cup mixed bell pepper-Julians, ¼ Cup onion-sliced lengthwise, 2 Tbsp spring onion greens-chopped, 1 Tsp chipotle powder, Required Salt, 1 Tsp oil, Sour cream-for topping, A handful of chopped lettuce-for topping, Parsley (fresh or dried)- for garnishing

ABOUT Veg Fajita Omelette RECIPE

Fajita Omelette, a spicy kick-start to the day. Loaded with favorite veggies, seasoned with chipotle powder, and topped with sour cream is a delicious and healthy breakfast for your family.

Ingredients Serving: 2

For Omelette- 4 Eggs, 1 Tbsp milk, 1 Fat pinch of crushed black peppercorns, Required salt, 1 Tsp oil
For Veg Fajita- ½ Cup mixed bell pepper-Julians, ¼ Cup onion-sliced lengthwise, 2 Tbsp spring onion greens-chopped, 1 Tsp chipotle powder, Required Salt, 1 Tsp oil, Sour cream-for topping, A handful of chopped lettuce-for topping, Parsley (fresh or dried)- for garnishing

Instructions

Step 1- Heat 1tsp oil on a griddle or skillet pan, saute all the veggies together for 2mins on high flame. Sprinkle required salt and chipotle powder, mix well. Transfer the fajita veggies to a plate
Step 2- In a bowl, take eggs, milk, crushed black peppercorns, and required salt. Whisk for a minute
Step 3- On the same skillet pan or griddle, pour the egg mixture into the pan and spread evenly by tilting the skillet pan. Cook on the medium-low flame until done from one side. Gently flip the omelette. Spread the veggies fajitas, lettuce
Place omelette on a plate, garnish with sour cream and parsley, Serve with tea or coffee

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