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Fried ravioli with rabdi

Nov-20-2018
Sabrina Yasmin
60 minutes
Prep Time
45 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Fried ravioli with rabdi RECIPE

Rabdi is a famous Indian dessert which is made with concentrated milk and dry fruits. I made a twist with the rabdi by adding some paneer stuffed Italian famous Ravioli. This version of Rabdi came out to be very tasty with some bites of fried ravioli.

Recipe Tags

  • Medium
  • Festive
  • Fusion
  • Dessert

Ingredients Serving: 10

  1. For Ravioli
  2. All Purpose Flour 200 grams
  3. Icing sugar 4 tablespoon
  4. Eggs 2
  5. Vegetable oil for deep frying
  6. For the fillling
  7. Grated paneer 1 cup
  8. Chopped Nuts 1 tablespoon
  9. Sugar 1 tablespoon
  10. For the syrup
  11. sugar 1 cup
  12. water 1 cup
  13. For the rabdi
  14. Whole milk 2 litre (full fat)+2 Tablespoon more
  15. sugar 1/4th cup
  16. All Purpose Flour 1 tablespoon
  17. Cardamom powder 1/2 teaspoon
  18. Chopped Nuts 1 or 2 tablespoon
  19. Crushed Pistachio to garnish

Instructions

  1. In a heavy bottomed pan pour 2 litre of milk and bring to boil.
  2. Once it has boiled, reduce the flame and stir frequently so that milk won't stick to the bottom.
  3. Cook in low heat until the milk reduces to 1/2. Be careful during the step as milk cream may stick to sides. Scrap the sides frequently.
  4. In a separate pan dry roast 1 tablespoon of Maida or all purpose flour until light golden brown.
  5. Transfer to a cup and add 2 tablespoon of milk. Mix well.
  6. Add the mixture to the milk that has reduces to half. Give it a good mix.
  7. Also add nuts and cardamom powder.
  8. Continue to cook the milk mixture until it becomes thick liquid of slightly caramel flavor.
  9. Add sugar and cook till sugar dissolves. Remove from heat.
  10. Rabdi will be thicken more as it cools.
  11. Now for the raviolis add 200 grams of maida or all purpose flour in a bowl .
  12. Add icing sugar and mix well to combine.
  13. Add 2 eggs.
  14. Now mix all the ingredients well to make a semi soft dough.
  15. Cover and keep aside for 15 minutes.
  16. Make sugar syrup by boiling 1 cup of sugar and 1 cup of water.
  17. It should be a thin sugar syrup.
  18. Make the stuffing by combining grated paneer, sugar and chopped nuts.
  19. After 15 minutes take the dough in a clean work surface and knead again for 3-4 minutes.
  20. Make 2 balls and roll each ball to a rectangular thin sheet.
  21. With a cookie cutter or any such cutter make small round disks.
  22. Take a disk, put 1 teaspoon of paneer filling and cover with another disk.
  23. Seal the sides nicely and with a fork make some impressions like the picture.
  24. Following the steps make all the raviolis.
  25. Heat sufficient oil.In a deep pan or kadai.
  26. Deep fry the raviolis in medium low heat until light golden brown. Transfer to kitchen towel.
  27. Like this make all the raviolis in batches.
  28. Deep the raviolis in hot sugar syrup.
  29. Soak them for 1/2 an hour.
  30. Or alternatively you can dust some sugar syrup over the fried raviolis if you don't want them to soak in syrup.
  31. At the time of serving put some rabdi in a serving bowl, add 2 soaked raviolis or dusted raviolis and garnish some crushed pistachio.
  32. Serve in room temperature.

Reviews (1)  

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Hema Mallik
Nov-20-2018
Hema Mallik   Nov-20-2018

Yummilicioius!

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