Name: Tender Coconut ice recipe by Bhumi G at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 4 tbsp ghee; 2 cups tender coconut; 1/2 cup Milk; 1/2 cup double cream; 1/2 cup powdered sugar; 1/2 tsp pink food colour; 1/2 tsp rose water; 1 tbsp chopped dryfruit; 1 TSP ground cardamom

ABOUT Tender Coconut ice RECIPE

the perfect fusion of Indian and British recipes, with a coconut.

Ingredients Serving: 6

4 tbsp ghee
2 cups tender coconut
1/2 cup Milk
1/2 cup double cream
1/2 cup powdered sugar
1/2 tsp pink food colour
1/2 tsp rose water
1 tbsp chopped dryfruit
1 TSP ground cardamom

Instructions

Mix the milk and cream and set aside.
Melt the ghee in a non-stick pan over a medium heat. Add the caster sugar and coconut, stir for 2 mins, then add the cream and milk mixture
Add the ground cardamom Stir continuously over the heat for about 10 mins or until the mixture starts to thicken. Remove from the heat
Divide mixture in half.
1 portion of mixture pink with foodcolouring. Leave remaining portion plain.
Press plain mixture over base of prepared grees pan,
Press pink mixture over plain mixture and chopped dryfruit top with spoon.
Cover and Chill for until set.

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