Name: Masala pav recipe by Reeta Virwani at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Pav/pao buns-(6 to 8); 1 onion chopped; 2 tomatoes chopped; Ginger garlic paste-1 tsp; Curry leaves; Salt to taste; Coriander leaves-a hand full.; 2 green chillies chopped; Mustard seeds- 1/4 tsp; Coriander onion tomatoes for garnish; Oil; Red chilli powder-1/2 tsp

ABOUT Masala pav RECIPE

with in a minute recipe

Ingredients Serving: 2

Pav/pao buns-(6 to 8)
1 onion chopped
2 tomatoes chopped
Ginger garlic paste-1 tsp
Curry leaves
Salt to taste
Coriander leaves-a hand full.
2 green chillies chopped
Mustard seeds- 1/4 tsp
Coriander onion tomatoes for garnish
Oil
Red chilli powder-1/2 tsp

Instructions

1.Heat oil in pan, add mustard seeds (rai) and curry leaves.
2. Add chopped onion, saute till light brown , add chopped tomatoes. allow to cook til soft.Add ginger garlic paste, curry leaves and green chillies.
3. Add some coriander and mix well. Now add chopped pav buns and mix very gently.
4. Add red chili powder and salt to taste
5.Sprinkle some water and lemon juice.
6.Garnish with extra chopped coriander, onion and tomatoes.

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