Meatballs Like at Home | How to make Meatballs Like at Home

By Om Books International  |  19th Jul 2016  |  
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  • Meatballs Like at Home, How to make Meatballs Like at Home
Meatballs Like at Homeby Om Books International
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About Meatballs Like at Home Recipe

Hungry with a penchant for meatballs? With this dish, CDH brings your “Maa ke haath ka swaad” to your plate with their special Meatballs Like at Home. The best part are the raisins which cut the spiciness, giving it a very subtle sweetness.

Meatballs Like at Home is a popular aromatic and delicious dish. You can try making this amazing Meatballs Like at Home in your kitchen. This recipe requires 5 minutes for preparation and 25 minutes to cook. The Meatballs Like at Home by Om Books International has detailed steps with pictures so you can easily learn how to cook Meatballs Like at Home at home without any difficulty. Meatballs Like at Home is enjoyed by everyone and can be served on special occasions. The flavours of the Meatballs Like at Home would satiate your taste buds. You must try making Meatballs Like at Home this weekend. Share your Meatballs Like at Home cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Om Books International for inputs. In case you have any queries for Meatballs Like at Home you can comment on the recipe page to connect with the Om Books International. You can also rate the Meatballs Like at Home and give feedback.

Meatballs Like at Home

Ingredients to make Meatballs Like at Home

  • For meatballs:
  • 2 onions, finely chopped
  • 2 eggs, lightly beaten
  • 2 tablespoons raisins
  • 1 leek, minced
  • 2 stalks fresh celery, minced
  • 2 teaspoons red chilli powder
  • 6 cloves garlic, finely chopped
  • 750 gm ground lamb
  • salt to taste
  • Black pepper powder to taste
  • For sauce:
  • 1 cup tomato purée
  • 2 tomatoes, blanched, peeled & finely chopped
  • 1 large onion, finely chopped
  • 1 stalk fresh celery, finely chopped
  • 1 leek, finely chopped
  • 2 teaspoons green chilli paste
  • 1 and 1/2 teaspoons dried oregano
  • 1 and 1/2 teaspoons red chilli flakes
  • 3 tablespoons barbeque sauce
  • 1 teaspoon sugar
  • salt to taste
  • 6-8 sprigs fresh basil

How to make Meatballs Like at Home

  1. In a large mixing bowl, combine the onions, eggs, raisins, leek, celery, chilli powder and garlic and set aside for 10 minutes.
  2. Preheat the oven to 180°C.
  3. Crumble the ground lamb into the onion-egg mixture with salt and pepper, mix well and divide into large lime-sized portions.
  4. Place the meatballs on a well-greased baking tray and put it in the oven and bake for about 15 minutes or till meat is cooked and brown. Remove and set aside.
  5. Meanwhile, in a large frying pan, combine all the ingredients required for the sauce and bring to a boil over medium-high heat, stirring occasionally.
  6. When the meatballs are done, add to the sauce and cook till the sauce coats the meatballs.
  7. Serve hot with any bread and a salad of your choice.

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