Name: Pepper Jack Cigars recipe by Afroz Shaikh at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Ingredients: 8 pepper jack cheese sticks; 1 large egg; 1 1/2 cups panko bread crumbs; 1 tsp paprika; 1/2 tsp Cumin powder; oil for frying,

Ingredients Serving: 4

8 pepper jack cheese sticks
1 large egg
1 1/2 cups panko bread crumbs
1 tsp paprika
1/2 tsp Cumin powder
oil for frying,

Instructions

Remove cheese sticks from plastic wrappings and cut in half from middle.
Place eggs in a bowl and bread crumbs, paprika and cumin powder into a plate.
Dip cheese stick into egg and roll in bread crumbs mix to completely coat the sticks, repeat the process twice again till the cheese sticks are completely coating by bread mix mix, press gently with hand so breadcrumbs coats the cheese firmly.
Freeze breaded cheese sticks for at least 2 hours.
Heat oil in medium heat and deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, approximately 3-4 minutes.
Remove the cheese sticks from oil and drain excess oil . Serve hot with mayo or any sauce.

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