Open Chicken Burger | How to make Open Chicken Burger

By Om Books International  |  19th Jul 2016  |  
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  • Open Chicken Burger, How to make Open Chicken Burger
Open Chicken Burgerby Om Books International
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About Open Chicken Burger Recipe

Sliders are the new rage and this burger takes its inspiration from there. A nouvelle concept where the eater can see all the components gone into the making of the dish, the Open Chicken Burger makes for a visually pleasing and very appetising choice.

Open Chicken Burger, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Open Chicken Burger is just mouth-watering. This amazing recipe is provided by Om Books International. Be it kids or adults, no one can resist this delicious dish. How to make Open Chicken Burger is a question which arises in people's mind quite often. So, this simple step by step Open Chicken Burger recipe by Om Books International. Open Chicken Burger can even be tried by beginners. A few secret ingredients in Open Chicken Burger just makes it the way it is served in restaurants. Open Chicken Burger can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Open Chicken Burger.

Open Chicken Burger

Ingredients to make Open Chicken Burger

  • For beéchamel:
  • 2 tablespoons butter
  • 2 Tablespoons all-purpose flour
  • 1½ cup whole milk, hot
  • For chicken:
  • 1 tablespoon vegetable oil
  • 4-5 cloves garlic, finely chopped
  • 1 large onion, finely chopped
  • 1 stalk fresh celery, finely chopped
  • 1 small green capsicum, diced
  • 350 gm chicken cubes, chopped into small dices
  • 2 jalapeños, finely chopped
  • salt to taste
  • Black pepper powder to taste
  • 4 large sesame burger buns, cut into half horizontally & lightly toasted
  • 1 cup grated cheddar cheese
  • A few sprigs of fresh parsley, finely chopped

How to make Open Chicken Burger

  1. For the béchamel, heat butter in a heavy pan over medium flame and add flour. Cook the mixture till the raw smell of flour disappears, but the mixture does not change colour.
  2. Reduce flame to low and whisk in hot milk. Stir continuously till the sauce thickens and remove from flame. Set aside.
  3. For the chicken, heat oil in a frying pan over medium heat, add garlic, onion and celery and sauté till the onion turns translucent.
  4. Add capsicum and chicken, and cook till the chicken is done, for about 6 minutes.
  5. Mix in the prepared béchamel with jalapeño, salt and pepper, and remove from flame.
  6. Divide the mixture into 8 equal portions and spread each portion onto a burger bun half. Divide the cheese into 8 equal portions and sprinkle one portion over each open burger.
  7. Place one open burger on top of another open burger to make a double decker open burger. Repeat with the remaining burgers.
  8. Sprinkle over with parsley and serve immediately with any salad of your choice.

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