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Photo of Chinese Bhel by Poonam Gupta at BetterButter

Chinese Bhel

Poonam Gupta
15 minutes
Prep Time
2 minutes
Cook Time
2 People
Read Instructions Save For Later


Mumbai's favourite street food merges with Oriental culture in this exciting version of bhel. Rather than being made with puffed rice this unique Chinese Bhel is made with fried noodles tossed with colourful sauteed veggies and Garnished with crunchy spring onions.

Recipe Tags

  • Tossing
  • Maggi
  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Sauteeing
  • Snacks

Ingredients Serving: 2

  1. 3 cups fried noodles
  2. 1 tbsp oil
  3. 2 tsp finely chopped garlic
  4. 1/4 Cup final chopped spring onions whites and Greens
  5. 1/2 cup thinly sliced capsicum
  6. 1/2 cup carrot Juliannes
  7. 1/2 cup shredded cabbage
  8. 1/2 cup boiled corn kernels
  9. 1/4 cup schezwan sauce
  10. 1/4 cup tomato ketchup
  11. Salt to taste
  12. For the Garnish
  13. 2 tbsp finely chopped spring onion whites and Greens


  1. Heat the oil in a broad non stick Pan or a wok, add the garlic and saute on a High flame for a few seconds
  2. add the spring onions whites and greens capsicum carrots cabbage and corn kernels and Saute on a high flame for 30 seconds
  3. add the Schezwan sauce tomato ketchup and salt mix well and cook on a high flame for a few seconds
  4. remove from the flame and transfer it into a deep bowl
  5. add the fried noodles and toss well
  6. serve immediately garnished with spring onion whites and Greens

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Hema Mallik
Hema Mallik   Nov-22-2018

Would love to try this.

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