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Mint dhokla with mexican salsa topping

Chandu Pugalia
10 minutes
Prep Time
20 minutes
Cook Time
6 People
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ABOUT Mint dhokla with mexican salsa topping RECIPE

Today I am presenting my innovative dish which I make with dhokla ..i make mint dhokla and topped them with mexican salsa.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Fusion
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. 1 cup idli dosa battar
  2. 2 tbsp mint paste
  3. 1/2 cup curd
  4. 1 tsp salt
  5. 1/2 tsp baking soda
  6. 1 eno sachet
  7. 2 drops of green colour
  8. For Topping---
  9. 1 tbsp chopped onion
  10. 1 tbsp choppped tomato
  11. 1 tbsp chopped mix bell peppers
  12. 1 tbsp boiled corn
  13. 1 tbsp chopped cucumber
  14. 1 tsp red chilli sauce
  15. 1 tsp tomato sauce
  16. 1 tsp lemon juice
  17. salt as per taste
  18. 1/2 tsp pepper
  19. 1/2 tsp chilli flakes
  20. coriander leaves
  21. oil for shallow fry dhokla


  1. Take battar and add curd in it
  2. Add salt and mint paste
  3. Add green colour and mix all of them
  4. Then add baking soda
  5. Lastly add eno and 1 tsp water to activate it
  6. Mix all of them
  7. Grease dhokla tray
  8. Pour battar for thin layer we will make thin dhokla from regular dhokla
  9. Cook them in steamer for 10 to 15 min.
  10. Till then chop all vegetables
  11. Add spices,sauces and flakes
  12. Add lemon juice and coriander leaves
  13. As dhokla ready let them cool
  14. We Will make them in this thickness
  15. Then carefully de mould them in a plate
  16. Take small round cookie cutter and cut them in small rounds
  17. Heat rawa add oil or butter
  18. And on low flame cook dhokla till crispy
  19. Top with prepared salsa and serve
  20. Enjoy these yummy tangy dhoklas

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Hema Mallik
Hema Mallik   Nov-22-2018

Thanks for sharing this recipe.

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