Name: Sundrop Peanut Butter Breakfast Sprouts recipe by Poonam Kothari at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Steamed sprouts 1/4 cup; 1/4 cup chopped tomato; 1/4 cup chopped Yellow bell pepper; 1/4 cup chopped cucumber; 1/4 cup chopped apple; 1/4 cup cottage cheese; Salt to taste; Dressing; 1/4 cup peanut butter; Half teaspoon honey; 2 teaspoons lemon juice; 2 teaspoon olive oil; Have teaspoon red chilly powder; for garnish; 2 tbsp spring onion green part chopped; 2 tbsp pomegranate kernels

ABOUT Sundrop Peanut Butter Breakfast Sprouts RECIPE

we always eat eat sprouts plain or with regular dressing this time I added sundrop peanut butter to dressing and really taste was ultimate,friends do try this salad its really yum ,healthy and different

Ingredients Serving: 4

Steamed sprouts 1/4 cup
1/4 cup chopped tomato
1/4 cup chopped Yellow bell pepper
1/4 cup chopped cucumber
1/4 cup chopped apple
1/4 cup cottage cheese
Salt to taste
Dressing
1/4 cup peanut butter
Half teaspoon honey
2 teaspoons lemon juice
2 teaspoon olive oil
Have teaspoon red chilly powder
for garnish
2 tbsp spring onion green part chopped
2 tbsp pomegranate kernels

Instructions

TAKE 1 TSP EACH OF OLIVE OIL & HONEY
ADD 1/2 TSP RED CHILLI POWDER, SALT TO TASTE & THE JUICE OF 1/2 A LEMON
ADD 1 HEAPED TBSP SUNDROP PEANUT BUTTER
WHISK WELL, SET ASIDE THE READY DRESSING
TAKE 1-1/4 CUP STEAMED MOONG SPROUTS, ADD 1/4 CUP EACH OF CHOPPED CUCUMBER & YELLOW BELL PEPPER
ADD 1/4 CUP EACH OF CUBED COTTAGE CHEESE AND DICED TOMATOES
ADD THE READY SUNDROP PEANUT BUTTER DRESSING
GENTLY TOSS THE SALAD
GARNISH WITH CHOPPED SPRING ONION GREENS & POMEGRANATE SEEDS
THE SALAD IS READY TO SERVE, TRY IT, IT'S YUM

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