Name: Masala Oats recipe by Divya A at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Oatmeal - 6 tablespoons; Chopped onion - 3 tablespoon; Chopped carrot - 2 to 3 tablespoon; Chopped Coriander leaves - 1 tablespoon; French Beans - 3 (string & chop); Green chilly - 1 (split half); Garlic - 1 small clove crushed; Ginger - 1 small piece crushed; Cumin powder - 1/2 teaspoon; Red chilli powder - 1/2 teaspoon; Pepper powder - 1/4 teaspoon; Garam masala - 1/4 teaspoon; Salt - 1/2 teaspoon

ABOUT Masala Oats RECIPE

Indian style oatmeal porridge with beautiful flavors and spices. A healthy and delicious zero oil breakfast recipe!

Ingredients Serving: 2

Oatmeal - 6 tablespoons
Chopped onion - 3 tablespoon
Chopped carrot - 2 to 3 tablespoon
Chopped Coriander leaves - 1 tablespoon
French Beans - 3 (string & chop)
Green chilly - 1 (split half)
Garlic - 1 small clove crushed
Ginger - 1 small piece crushed
Cumin powder - 1/2 teaspoon
Red chilli powder - 1/2 teaspoon
Pepper powder - 1/4 teaspoon
Garam masala - 1/4 teaspoon
Salt - 1/2 teaspoon

Instructions

Place a saucepan on flame and pour 400 ml of water (or nearly 2 glasses).
Add chopped onion, carrot, beans, coriander leaves, slit green chilli, crushed ginger and garlic and stir well.
When it starts boiling add all the dry powders: cumin powder, red chilli powder, pepper powder, garam masala and salt. Stir.
Cook on low flame for 5 to 7 minutes or until the veggies get cooked. Now add oats and stir.
Cook for another 3 to 4 minutes or until the oats gets cooked. Add extra water if required. Now check for salt and add if needed.
Once done remove from flame and garnish with coriander leaves. Serve.

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