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Photo of Mix vegetable pickle by FarNaz AhMed at BetterButter
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Mix vegetable pickle

Nov-23-2018
FarNaz AhMed
150 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mix vegetable pickle RECIPE

This veggies are mostly winter seasonal veggies. So we can preserve this as a pickle. And this pickle is really super yummy.

Recipe Tags

  • Veg

Ingredients Serving: 10

  1. 5 radish
  2. 5 carrot
  3. 3 cauliflower
  4. 6 small size turnip
  5. 2 cup garlic cloves
  6. 2 cup ginger chopped
  7. 1 cup slitted green chillies
  8. 4 tablespoon fennel seeds
  9. 4 tablespoon yellow musterd seeds
  10. 4 tablespoon black musterd seeds
  11. 3 tablespoon onion seeds
  12. 3 tablespoon fenugreek seeds
  13. 5 dry red chillies
  14. 2 teaspoon turmeric powder
  15. 2 teaspoon red chilli powder
  16. 4 cup musters oil
  17. 2 cup white vinegar
  18. 1/2 teaspoon asefotida
  19. Sea salt & black salt according to taste

Instructions

  1. Chopped the carrots, cauliflowers, radish & turnip as your desire shape. Wash the veggies & blanch it in salted water for 5 minutes.
  2. Then drain the access water & spread all the veggies in a cotton cloth & dried it up for 2 hours in a heat of the sun.
  3. Now coarsly grind the fennel seeds, fenugreek seeds & onion seeds. On the other hand, coarsly blend the yellow & black musterd with vinegar.
  4. Then hear the oil & add coarsly grind powder & coarsly blend musterd saute well.
  5. Add turmeric powder, red chilli powder, sea salt, black salt & asefotida saute well.
  6. Then add all the veggies along with garlic cloves, chopped gunger & slitted green chillies. Add white vinegar & mix it up well for 5 minutes. Switch of the flame.
  7. Cool it completely & add in to a clean glass jar.

Reviews (1)  

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Maithili Iyer
Nov-27-2018
Maithili Iyer   Nov-27-2018

Looks nice.

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