Jalebi is one of the most celebrated dessert in the history of India. Jalebi along with Rabdi is divine to taste. Jalebi is a popular Indian dessert made with maida and sugar syrup. This crispy sugary spiral tastes brilliant when served with piping hot milk or chilled Rabri. Traditionally, a muslin cloth with a small outlet is used to make the Jalebi, by pouring it in a spiral shape in the piping hot oil. However, my version is little different from the regular circular Jalebi. I'm going to make Jalebi Caviar and is a twist to this recipe. The golden rule to make amazing Jalebis, is by well fermenting the batter. To make this Jalebi even better add some soaked saffron water to the batter this gives a beautiful yellow tint to this recipe and the aroma of saffron makes it more delightful. If you like it in the traditional way, you can serve it with Rabri , but if you have time impress your guests with my Apple Rabdi and Jalebi Caviar recipe. However, I suggest you to serve with the Apple Rabri in the much authentic way and garnish it with some crushed pistachios and kesar strings ( saffron strings). So make this delicious delicacy and enjoy with your loved ones.
I will surely try this.
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