ABOUT Macroni Pasta with Mushroom, Spinach and Walnut RECIPE
Pasta with Mushrooms, Spinach and Walnuts are a great tasting combination for a pasta dish. When mixed with cheese sauce it becomes an unbelievable dish.
Recipe Tags
Veg
Easy
Others
Fusion
Sauteeing
Main Dish
Healthy
Ingredients Serving: 3
1 cup of macaroni pasta
1 small bunch of spinach
2 cloves garlic, chopped
6 mushrooms, sliced
1 onion, chopped
1/2 cup of walnuts, coarsely chopped
2 tbsp of extra virgin olive oil
1 tbsp of butter
1/2 cup of milk
1/2 cup of heavy whipping cream
Some mozzarella cheese
1 tbsp cornflour
1/4 cup Milk
Salt to taste
1 tsp Black pepper
Instructions
Boil water and add salt. Cook the pasta until al dente. This takes about 10 minutes. Meanwhile, rinse the spinach and remove the stems. Place the wet spinach in a large frying pan, cover and cook until wilted.
Remove the spinach, drain well, chop and set aside. In a clean frying pan saute the garlic, onions and mushrooms in the butter and olive oil until tender. Add the walnuts and toast slightly
Add the spinach to the pan. Mix milk and cornflour and add the milk cornflour mixture and the cream. Cook until slightly bubbly.
Add cheese.
Season with salt and pepper. Drain pasta and toss with the sauce. Fry palak in oil and decorate it on top it. Serve hot.
Reviews (2)  
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Jul-21-2017
Saurav Sahoo   Jul-21-2017
My flatmates and I just loved it! Made it a little different from this, Yet, too good. :)
Boil water and add salt. Cook the pasta until al dente. This takes about 10 minutes. Meanwhile, rinse the spinach and remove the stems. Place the wet spinach in a large frying pan, cover and cook until wilted.
Remove the spinach, drain well, chop and set aside. In a clean frying pan saute the garlic, onions and mushrooms in the butter and olive oil until tender. Add the walnuts and toast slightly
Add the spinach to the pan. Mix milk and cornflour and add the milk cornflour mixture and the cream. Cook until slightly bubbly.
Add cheese.
Season with salt and pepper. Drain pasta and toss with the sauce. Fry palak in oil and decorate it on top it. Serve hot.
INGREDIENTS
SERVING: 3
1 cup of macaroni pasta
1 small bunch of spinach
2 cloves garlic, chopped
6 mushrooms, sliced
1 onion, chopped
1/2 cup of walnuts, coarsely chopped
2 tbsp of extra virgin olive oil
1 tbsp of butter
1/2 cup of milk
1/2 cup of heavy whipping cream
Some mozzarella cheese
1 tbsp cornflour
1/4 cup Milk
Salt to taste
1 tsp Black pepper
Macroni Pasta with Mushroom, Spinach and Walnut - Reviews
Recent Reviews
5.0
2 Reviews
Jul-21-2017
My flatmates and I just loved it! Made it a little different from this, Yet, too good. :)
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