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Sweet potato ravioli samosa

Nov-24-2018
Chandu Pugalia
20 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Sweet potato ravioli samosa RECIPE

Sweet potato samosa is more tasty then regular samosa I made these samosas with wheat flour and make them in new pattern with sweet potato filling.they are yummy and pretty also, easy to make and healthy also.

Recipe Tags

  • Veg
  • Easy
  • Fusion
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. 2 cup wheat flour
  2. 2 tsp salt
  3. 1 tsp carrom seeds
  4. 2 teaspoon Ghee
  5. For filling-
  6. 1 cup boiled sweet potato
  7. 2 tablespoon boiled peas
  8. 1 teaspoon chopped Ginger
  9. 1 tsp chopped green chilli
  10. 2 Tbsp Coriander leaves
  11. salt as per taste
  12. Half teaspoon turmeric Powder
  13. Half teaspoon red chilli powder
  14. 1/2 teaspoon garam masala
  15. half teaspoon fennel seeds powder
  16. one teaspoon coriander seeds
  17. One teaspoon jeera
  18. one teaspoon oil
  19. 1 tsp hing
  20. Half teaspoon amchoor powder
  21. Oil for frying

Instructions

  1. Take wheat flour salt and oil in a Bowl
  2. rub oil in flour
  3. Make flour crumbly
  4. Add cartoon seeds and make dough
  5. Cover it for some time
  6. Till then heat oil in pan
  7. Add jeera,hing
  8. When jeera splutter add sweet pitayi and cook it
  9. Then add peas ginger and green chilli
  10. Add all spices
  11. Mix all of them and add coriander leaves
  12. Then take dough and roll down
  13. Cut small rounds with a small cookie cutter
  14. Add 1 tbsp filling on center of one round
  15. Apply water at sides of round
  16. Cover with other round and stick sides with each other
  17. Prick with fork
  18. Prepare all ravioli like that
  19. Fry them on low flame in oil
  20. Serve with chutney
  21. And enjoy these fusion ravioli sosa

Reviews (1)  

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Maithili Iyer
Nov-27-2018
Maithili Iyer   Nov-27-2018

Nice one.

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