Name: Kappa Kuzhachath (Tapioca) recipe by Ali Rawther at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Kappa/Tapioca : 1 kg; Salt: As Needed; Water To Boil: As Needed; Coconut: 1 cup; Garlic: 4 cloves; Green Chilies: 3; Turmeric Powder: 1/2 tsp; Small onion: 4; Coconut Oil: 1 tbsp; Mustard Seeds: 1/2 tsp; Mustard Seeds: 1/2 tsp; Kashmiri Chilies: 3; Curry Leaves: 10 leaves

ABOUT Kappa Kuzhachath (Tapioca) RECIPE

Tapioca is one of the favorite traditional foods in Kerala. Its prepared in various forms and served with a fish curry, which is really tasty.

Ingredients Serving: 6

Kappa/Tapioca : 1 kg
Salt: As Needed
Water To Boil: As Needed
Coconut: 1 cup
Garlic: 4 cloves
Green Chilies: 3
Turmeric Powder: 1/2 tsp
Small onion: 4
Coconut Oil: 1 tbsp
Mustard Seeds: 1/2 tsp
Mustard Seeds: 1/2 tsp
Kashmiri Chilies: 3
Curry Leaves: 10 leaves

Instructions

Chop kappa/Tapioca into a pan and wash
Put the kappa into a pressure cooker and fill with water. Add salt.
Cook for 3 to 4 whistles.Grind grated coconut, turmeric, onion, garlic, and green chilies in a mixer.
Now open cooker and drain the water and then mash kappa.Add in the ground coconut mix and mix well.
Heat a pan add coconut oil and add in mustard seeds, whole red chillies, and curry leaves. Pour this over the mashed kappa and mix well.
Serve hot with fish curry or chutney

Similar Recipes