Home / Recipes / Tangy cheesy rice muffins(biriyani flavour)

Photo of Tangy cheesy rice muffins(biriyani flavour) by Sanchari Karmakar at BetterButter
854
1
5.0(2)
0

Tangy cheesy rice muffins(biriyani flavour)

Nov-24-2018
Sanchari Karmakar
30 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Tangy cheesy rice muffins(biriyani flavour) RECIPE

Everybody likes to eat biriyani. Sometimes a school going kids demands they like to have their tiffin or lunch with biriyani, but in our busy schedule we cannot make such biriyani for the method of cooking is so lengthy and difficult also. When my daughter went to school I faced the situation several times,then I prepared the rice muffins with tangy saucy & biriyani flavour for her lunch box in a short time. It's one of my innovative dish for her lunch box. The recipe is full nutritional & delicious also for lunch .

Recipe Tags

  • Non-veg
  • Medium
  • Tiffin Recipes
  • Fusion
  • Blending
  • Microwaving
  • Main Dish
  • High Fibre

Ingredients Serving: 3

  1. 1st step -For cooking chicken :
  2. Chicken keema 100 grams
  3. Chopped onion 3 tablespoon
  4. Ginger-garlic paste 1 tablespoon
  5. Salt as per taste
  6. Turmeric powder 1/2 teaspoon
  7. Black pepper 1 teaspoon
  8. Butter 1 tablespoon
  9. Boiled soybean 3-4 tablespoon (optional)
  10. Sahi biriyani masala 1 tablespoon
  11. Sweet essence(mitha atar)2-3 drops
  12. 2nd step -For rice muffins :
  13. Cooked rice 2 bowls(150 grams uncooked rice)
  14. Chopped onion 2 tablespoon
  15. Spring onion 2 tablespoon
  16. Eggs 3
  17. Green peas 2 tablespoon
  18. Chopped coriander 1 tablespoon
  19. Flour 2 tablespoon
  20. Baking powder 1 teaspoon
  21. Salt as per taste
  22. Butter 2 tablespoon
  23. Cheese 1/2 cup (4cube cheese)
  24. 3rd step -For tangy tomato sauce or gravy:
  25. Tomatoes 2 large size
  26. Hot N sweet tomato sauce 2 tablespoon
  27. Cloves of garlic 2
  28. Sugar 1 tablespoon
  29. Salt as per taste
  30. Chilli powder 1 teaspoon

Instructions

  1. Step 1 process : melt butter in a pan then add chopped onion and ginger garlic paste and saute it
  2. Then add chicken keema , salt, turmeric, black pepper and stir for 5 minutes.
  3. Add boiled soybeans and 1/2 cup of water bring it to boiled for cooked the chicken keema properly.
  4. Then add sahi biriyani masala & sweet essence(mitha atar)mix it well and turn of the gas burner.
  5. Step 2 process : take cooked rice, all the green coloured vegetables(spring onion,green peas,chopped coriander) chopped onion,salt, cooked chicken keema, butter in a bowl and mix it well.
  6. Then add eggs, flour, baking powder and 1/4 cup grated cheese(keep aside, rest of the cheese for muffins toppings) , mixed gently with the mixture of rice.
  7. Brushed the silicon muffins mould with butter, set in a baking pan then poured the mould with rice mixture.
  8. Then topped with rest of the grated cheese and sprinkled some biriyani masala.
  9. Then poured 1/3 part hot water into the baking pan
  10. Then pre heat the microwave in a 200 degrees convection mode for 10 minutes
  11. Then bake the rice muffins in 200 degrees convection mode for 25 minutes.
  12. Step 3 process : while baking the muffins I prepared the tangy sauce,
  13. Sink tomatoes in a boiled water for 3-4 minutes after that peel the outer skins of tomatoes.
  14. Then make a smooth paste of tomatoes along with garlic cloves in a mixer.
  15. Then heat a pan in a gas stove
  16. Then add smooth paste of tomatoes and all the tangy sauces ingredients.
  17. Add little water to the gravy and boiled it either or so liquid form nor so thickened form
  18. Tangy sauce or gravy is ready, and turn off the stove burner.
  19. After 25 minutes while baked the muffins, de mould it from the moulds and put it on a plate.
  20. Spred and topped with tangy sauce or gravy upon the yummy biriyani flavoured cheesy rice muffins.
  21. Sprinkle some chopped coriander for garnish
  22. Then ready to serve the biriyani flavoured tangy cheesy rice muffins

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Maithili Iyer
Nov-27-2018
Maithili Iyer   Nov-27-2018

Thanks for sharing this recipe.

Manisha Shukla
Nov-24-2018
Manisha Shukla   Nov-24-2018

Superb innovative recepie

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE