Name: Ayyangaar Style Chappathi Kurma recipe by Jeyasudha Rajkumar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Potato 1cup,carrot 1cup (can also add your fav vegies); salt as per taste; Water as needed; Cinnamon 1 piece; Cloves 2; Curry leaves as needed; Fennel seeds 1/2tsp; Ginger garlic paste 2tsp; Onion big size 2; Tomato 2; Turmeric powder 1/2 tsp; Chilli powder 1& 1/2tsp; Garam masala 1/2tsp; Cashew 5; Green chilli 2; Coconut (half); Mint&coriander leaves chopped; Oil as needed; Kasakasa 1/2tsp

ABOUT Ayyangaar Style Chappathi Kurma RECIPE

The recipe is a perfect match for chappati, poori, dhosa

Ingredients Serving: 6

Potato 1cup,carrot 1cup (can also add your fav vegies)
salt as per taste
Water as needed
Cinnamon 1 piece
Cloves 2
Curry leaves as needed
Fennel seeds 1/2tsp
Ginger garlic paste 2tsp
Onion big size 2
Tomato 2
Turmeric powder 1/2 tsp
Chilli powder 1& 1/2tsp
Garam masala 1/2tsp
Cashew 5
Green chilli 2
Coconut (half)
Mint&coriander leaves chopped
Oil as needed
Kasakasa 1/2tsp

Instructions

Heat oil in a pan
Put cinnamon, cloves, fennel seeds, curry leaves, green chillies, onion one by one
Add some salt in this stage, so that onion will be cooked quickly
Add ginger garlic paste
Stir it until the odour goes
Add tomato and a few salt
Add chopped vegetables
Add red chilli powder
Add salt and water
Close the vessel for 5minutes in medium flame
In this time, grind coconut, cashew, garam masala, turmeric powder, kasakasa
Add the mixture to the pan
After boiling, add Mint&coriander leaves
Wait for 3mins, now the tasty ayyangaar Style Chappathi Kurma is ready to serve

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