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Home / Recipes / Flattened Rice and Oats Thatte (Plate) Idlis

Photo of Flattened Rice and Oats Thatte (Plate) Idlis by Sumitra Chowdhury at BetterButter

Flattened Rice and Oats Thatte (Plate) Idlis

Sumitra Chowdhury
0 minutes
Prep Time
20 minutes
Cook Time
6 People
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Karnataka
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. 2 cups thick Flattened rice
  2. 1 cup Oats
  3. 1 Cup urad dal
  4. 1/2 cup rice
  5. 1/4 cup Grated coconut
  6. salt to taste
  7. Water Or buttermilk
  8. Sesame oil
  9. 2 big Green tomatoes
  10. 4 garlic cloves
  11. 2 or more green chillies (as per taste)
  12. 1/4 cup coriander leaves
  13. 2 tbsp sesame seeds
  14. 1 big onion sliced
  15. 2 dry red Chillies


  1. Wash and soak the dal and rice for 5 hours.
  2. Grind the dal and rice into a thick dropping consistency.
  3. Leave it overnight to ferment.
  4. Wash the flattened rice and add it into the batter, add oats, salt and coconut.
  5. Add water or buttermilk to get the right consistency of the batter. Keep it for 10 minutes.
  6. If required add more water or butter milk.... as oats and flattened rice soak up the liquid.
  7. Take small size plates, apply oil and pour tablespoons of the batter into it.
  8. Steam the idlis in a steamer. Serve hot with green tomato and garlic chutney and sesame and onion chutney....
  9. For the Green Tomatoes and Garlic Chutney- Grind green tomatoes, garlic cloves, green chillies and coriander leaves into a thick paste.
  10. For Sesame seeds and Onion Chutney- Take a pan, add oil, onion, red chillies and sesame seeds.
  11. Fry till the onions become translucent. Add salt and once it cools down, blend to a paste in the blender..
  12. Serve idlis with both the chutneys.

Reviews (2)  

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Anupama Uniyal
Anupama Uniyal   Aug-05-2017

Sumitra Chowdhury
Sumitra Chowdhury   May-24-2016

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