ABOUT Cookies with italian tadka form of tarts RECIPE
In this recipe i made tarts from cookie dough then spread it with cheese paste and filled it with italian white sauce gravy and lots of cheese.
Recipe Tags
Veg
Kitty Parties
Fusion
Baking
Sauteeing
Snacks
Egg Free
Ingredients Serving: 6
For cookies tarts:
one cup all purpose flour
half cup powdered sugar
half cup chilled butter
2 tbsp chilled milk
Pinch of salt
for white sauce gravy:
2 tablespoon all purpose flour
2 tablespoon butter
1 cup milk
to taste salt
one fourth teaspoon black pepper powder
1 cup chopped colourful bell peppers
half cup boiled sweet corn
1 chopped spring onion
1 tablespoon black olives
four cheese paste:
1 cube grated processed cheese
2 tbsp tomato sauce
2 tbsp butter
Some oregano for sprinkle
some Chilli flakes for Sprinkle
Mozzarella cheese
Instructions
To make cookies dough , add all purpose flour, salt and powdered sugar in a bowl.
Add butter and mix it well, add milk and knead a dough.
cover it with clingpaper and keep it in refrigerator for 1/2 hour.
Then roll the dough with the help of rolling pin, arrange it in greeced mini tarts mould and pricks it with the help of fork.
Bake all the tarts in preheated oven at 170d for 20 to 25 minutes
For cheese paste mix tomato sauce,butter and cheese in a bowl.
To make White sauce heat butter in nonstick pan, add all purpose flour, continue stir it. Then add milk slowly, add salt and black pepper and mix it well.
Add spring onion bell peppers and sweet corns and mix it well.
To serve, take a cookie tart on baking tray, spread cheese paste, fill white sauce gravy, sprinkle some oregano and chili flakes then put mozzarella cheese, bake it for 5 minutes on 170d.
Serve it with tomato sauce
Reviews (1)  
How would you rate this recipe? Please add a star rating before submitting your review.
To make cookies dough , add all purpose flour, salt and powdered sugar in a bowl.
Add butter and mix it well, add milk and knead a dough.
cover it with clingpaper and keep it in refrigerator for 1/2 hour.
Then roll the dough with the help of rolling pin, arrange it in greeced mini tarts mould and pricks it with the help of fork.
Bake all the tarts in preheated oven at 170d for 20 to 25 minutes
For cheese paste mix tomato sauce,butter and cheese in a bowl.
To make White sauce heat butter in nonstick pan, add all purpose flour, continue stir it. Then add milk slowly, add salt and black pepper and mix it well.
Add spring onion bell peppers and sweet corns and mix it well.
To serve, take a cookie tart on baking tray, spread cheese paste, fill white sauce gravy, sprinkle some oregano and chili flakes then put mozzarella cheese, bake it for 5 minutes on 170d.
Serve it with tomato sauce
INGREDIENTS
SERVING: 6
For cookies tarts:
one cup all purpose flour
half cup powdered sugar
half cup chilled butter
2 tbsp chilled milk
Pinch of salt
for white sauce gravy:
2 tablespoon all purpose flour
2 tablespoon butter
1 cup milk
to taste salt
one fourth teaspoon black pepper powder
1 cup chopped colourful bell peppers
half cup boiled sweet corn
1 chopped spring onion
1 tablespoon black olives
four cheese paste:
1 cube grated processed cheese
2 tbsp tomato sauce
2 tbsp butter
Some oregano for sprinkle
some Chilli flakes for Sprinkle
Mozzarella cheese
Cookies with italian tadka form of tarts - Reviews
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