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Crunchy Paneer Cheese Balls

Jul-20-2016
Vanitha Chauhan
20 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Crunchy Paneer Cheese Balls RECIPE

Awesome dish and healthy for kids.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Hyderabadi
  • Boiling
  • Frying
  • Appetizers

Ingredients Serving: 5

  1. Potatoes 3 big
  2. Nutrella Keema 100 gms
  3. Paneer 150 gms
  4. Coriander leaves small bunch 1
  5. Mint leaves small bunch 1
  6. Garlic cloves 8
  7. Green chillies 6 to 8
  8. Salt as required
  9. Grated cheese 150 gms
  10. Breadcrumbs 200 gms

Instructions

  1. Boil the potatoes and then mash them in a bowl, add grated paneer.
  2. Next add in grated cheese. Soak keema for 10 minutes and then add it in.
  3. Grate green chillies, garlic and add them along with chopped mint leaves and chopped coriander.
  4. Add salt as required mix well and make small balls and roll in on breadcrumbs and fry in hot oil till it turns into golden brown colour.
  5. Serve them hot with tomato sauce or Mexican sauce.

Reviews (3)  

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BetterButter Editorial
Sep-01-2016
BetterButter Editorial   Sep-01-2016

Hi Vanitha, request you to please upload an image of your recipe at the earliest. Thanks.

Savita Agarwal
Jul-20-2016
Savita Agarwal   Jul-20-2016

what is nutrella keema

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