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Palak Paneer Dosa Roll

Nov-25-2018
Bethica Das
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Palak Paneer Dosa Roll RECIPE

If you have got bored of having dosa the traditional way with chutney and sambar, then this appetizer is just for you. I stuffed each dosa with some palak-paneer combo and rolled them into some yummy snacks / appetizer. It can be enjoyed with some homemade chutney of your choice.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Fusion
  • Appetizers

Ingredients Serving: 6

  1. Stuffing -
  2. 100 gms. paneer cubes
  3. 1-2 bunches spinach, blanched & pureed
  4. 1 tbsp. oil
  5. pinch of salt
  6. 1/2 tsp. cumin powder
  7. 1/2 tsp. coriander powder
  8. 1/2 tsp. red chili flakes
  9. 1-2 btsp. chopped coriander leaves
  10. Other ingredients -
  11. 2-3 cups idli / dosa batter
  12. 2-3 tbsp. oil to shallow fry
  13. 1 tsp. chopped coriander leaves to garnish
  14. any homemade chutney to serve

Instructions

  1. Stuffing - Heat 1 tsp. oil and saute the paneer till light brown. Drain and let it cool down. Then mash well and keep aside.
  2. Heat remaining oil and saute the spinach and all the powdered spices till dry. Let it cool down. Then mix the mashed paneer, spinach and coriander leaves. Keep aside.
  3. Dosa - Heat a non-stick tawa and pour a ladleful of the batter. Spread it around and cook on a low flame for 1-2 minutes.
  4. Spread a layer of the palak paneer stuffing over the dosa and cut the dosa into 2" long strips. Gently roll the dosa from one end to the other and arrange on a serving plate.
  5. Make similar stuffed dosa rolls with the remaining batter and the stuffing. Garnish with chopped coriander leaves and serve with any homemade chutney of your choice as an appetizing appetizer.

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