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Wheat Ravioli With Malai Palak Paneer

Nov-25-2018
Jayanthy Asokan
20 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Wheat Ravioli With Malai Palak Paneer RECIPE

Italian dish with Indian twist . The dumplings here I've made out of wheat flour with panner, capsicum and flavoured with Italian seasoning as a stuffing to the Ravioli and Indian Malai Palak Gravy as a sauce.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Simmering
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. For wheat dough(Ravioli)
  2. Wheat flour 1 cup
  3. Olive oil 2 teaspoon
  4. Chilli flakes 1 teaspoon
  5. Mixed herb(oregano,basil thyme)1 teaspoon
  6. Salt to taste
  7. Water as per the requirement
  8. All purpose flour for dusting
  9. For Filling
  10. Paneer 100 grams
  11. Capsicum 1 finely chopped
  12. Chilli flakes 1/4 teaspoon
  13. Mixed herbs 1/4 teaspoon
  14. Coriander leaves chopped 1/2 fistful
  15. Pepper corns freshly ground 1/4 teaspoon
  16. Salt to taste
  17. For Malai Palak Gravy (Sauce)
  18. Spinach puree 11/2 cups
  19. Garlic chopped 1 tablespoon
  20. Onion finely chopped 1 medium
  21. Cumin seeds 1 teaspoon
  22. Butter 1 teaspoon
  23. Fresh cream 2 tablespoon
  24. For garnishing
  25. Fresh cream 1 tablespoon
  26. Coriander leaves few

Instructions

  1. In a bowl add wheat flour ,Chilli flakes,mixed herbs, olive oil and salt to taste. Sprinkle sufficient water and knead well. Rest the dough for few minutes.
  2. Take paneer and make into crumble or can pulse it once in a mixer .Add finely chopped capsicum with pepper powder and salt to taste. keep it aside.Filling is ready.
  3. Divide the dough into equal portions .Dust the work top with some all purpose flour and roll out each portion to a thin sheet . I have used heart shaped Cookie Cutter for the ravioli .Cut into heart shape and discard the excess dough.
  4. Take Paneer stuffing and make a small smooth round ball. Place the Paneer ball mixture in the centre of the heart . Press the edges using the back of a fork to create Impressions. Keep all the stuffed ravioli aside.
  5. Boil water with the teaspoon of sugar and add spinach to it. wait till a minute and drain the water in a colander. Blend spinach when its cooled .Keep it aside.
  6. In a pan add ghee and heat on medium playing add cummin seeds .Wait till it splutter .Add garlic and Saute for few seconds.
  7. Add onions and Saute till it's transparent . Now add spinach puree with little water. Let it cook for 2 minutes and add fresh cream and give a stir switch off the flame
  8. In a heavy bottom wide pan boil water with little oil and salt to taste.
  9. Boil wheat ravioli for 8 minutes. If it's well cooked, ravioli will start to float top l. Drain water and keep it aside.
  10. Take a serving plate and spread Malai spinach gravy evenly on a plate.
  11. Place the wheat Ravioli on the bed of spinach gravy . Brush olive oil on top of ravioli to get glazed appearance .Sprinkle some fresh cream and garnish with coriander leaves.

Reviews (1)  

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Maithili Iyer
Nov-27-2018
Maithili Iyer   Nov-27-2018

Looks amazing!

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