Name: Danish bun recipe by Juthika Ray at BetterButter
Prep time: 150 min
Cook time: 15 min
Total time: 165 min
Yield: 2
Ingredients: All purpose flour 2 cups; dry East 1/ 2 teaspoon; Mayonnaise 1 teaspoon; sugar one teaspoon; Salt to taste; grated cashew nut 4 teaspoon; Grated Pistachio 4 teaspoon; grated cheese 4 teaspoon; Grated chocolate 4 teaspoon; Butter 4tsp; Cherry for garnishing; Egg 3 teaspoon; sugar syrup 1/2 cup

Ingredients Serving: 2

All purpose flour 2 cups
dry East 1/ 2 teaspoon
Mayonnaise 1 teaspoon
sugar one teaspoon
Salt to taste
grated cashew nut 4 teaspoon
Grated Pistachio 4 teaspoon
grated cheese 4 teaspoon
Grated chocolate 4 teaspoon
Butter 4tsp
Cherry for garnishing
Egg 3 teaspoon
sugar syrup 1/2 cup

Instructions

in a container assemble all purpose flour dry East sugar salt mayonnaise
mix together
Knead to a medium soft dough with lukewarm milk
after 15 minutes add butter in the dough
Rest the dough for 3 hours in warm place
dough should be very double in size then we knead it again
divide the dough into 3 section and shape them into balls
cover the balls with a damp cloth
assemble the grated cheese chocolate and nuts in a container
roll out each balls to circle shape then brush a bit of melted butter and Sprinkle all purpose flour
Spread grated chocolate nuts and cheese
cover with Roti then brush with butter and Sprinkle all purpose flour
again spread grated cheese chocolate and nuts
again cover with the Roti then brush with butter
carefully role up all Rotis together like a log
Cut the log into 3 section
grease a foilpaper with butter
Place the small logs on the foil paper
Press the logs with palm
Garnish the buns with Cherry
Rest aside for 15 minutes
gently brush the bun with egg
preheat the oven to 180 degree celsius temperature
Bake for 15 minutes
remove from oven and brush with melted butter then spread sugar syrup on the bun

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