Name: Savoury Modaks (South-Indian style) recipe by Anjali Suresh at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Rice flour - 1/2 small bowl; Water- 1 glass; Green chilly- 1/2 finely chopped; Ginger- 1/4 inch piece finely chopped; Curry leaves - few finely chopped; Salt to taste; Kashmiri red chilly powder- 1/2 tspn; Oil- 1 tspn; Mustard seeds- 1/2 tspn; Modak mould

ABOUT Savoury Modaks (South-Indian style) RECIPE

Give a twist to your usual style of making modaks

Ingredients Serving: 2

Rice flour - 1/2 small bowl
Water- 1 glass
Green chilly- 1/2 finely chopped
Ginger- 1/4 inch piece finely chopped
Curry leaves - few finely chopped
Salt to taste
Kashmiri red chilly powder- 1/2 tspn
Oil- 1 tspn
Mustard seeds- 1/2 tspn
Modak mould

Instructions

Heat a pan ...Then put oil...When hot add mustard seeds
After they splutter add finely chopped green chillies, ginger and curry leaves ....
Fry for 2 minutes
Then pour water in it ...add salt , red chilly powder
Then let it boil....When it boils add the rice flour in it and keep stirring continuously or else lumps get formed...
Let it cook for 2 minutes... Then turn off the gas...And let it cool slightly
Now grease the moulds and put the cooked rice mixture in it and make modak shapes
Later steam it for 5 minutes
Once it gets cooled your savoury modaks are ready to be served....

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