Name: Rabdi Prantha recipe by Cook With at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: ½ litre milk; ½ cup sugar; 1 tsp cardamom powder; 2 cup wheat flour; 1 cup water for dough; 2 cup pure ghee for frying

ABOUT Rabdi Prantha RECIPE

Rabdi paratha is very famous in Delhi paratha wali Gali. It's very yummy and delicious sweet paratha. My all time favourite prantha.

Ingredients Serving: 4

½ litre milk
½ cup sugar
1 tsp cardamom powder
2 cup wheat flour
1 cup water for dough
2 cup pure ghee for frying

Instructions

In a wok add milk and stir continuously until the thick consistency.
Now milk reduces in half quantity add sugar and cardamom powder mix well.
Transfer the rabdi in a bowl.
In a bowl add wheat flour and water knead the dough.
After 15 minutes make a small ball from dough.
Roll with rolling pin and fill rabdi in half area fold and edges press with fork it.
In a wok add ghee and heat it.
Frying the rabdi paratha in puree ghee on medium heat until golden.
Our rabdi paratha is ready to serve.

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