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Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety. The fusion of stewed fruits and shrikhand is amazing. Shrikhand we always serve with Puri's during festivals and occasions. But now we can also Enjoy it in the Parties as a Dessert. Chocolate Sauce Elevates the taste of this Dessert. Fruits can be used as per once choice and seasonal. Enjoy this Fusion Recipe at home and serve it to your friends and family.
Making of Shrikhand : In a bowl using a strainer add the hung curd to get a smooth texture. Add the honey, cardamom powder and chironji and fold everything together.
Keep the shrikhand in refrigerator to get chill.
Stew Fruits : In a pan add the chopped apples and pear cut into cubes. Add the cinnamon stick, water, jaggery and lemon juice. Stew for few mins to get the fruits a bit soft.
Assembling : Use chocolate sauce to make decoration of your choice.
Start assembling first the stewed fruits apple and pear.
Next, Orange and kiwi wedges into the plate. Bananas and followed by plum and other fruits.
Remove the shrikhand from the freeze once chilled and with the help of piping bag, pipe out the shrikhand and decorate as per your choice.
Add in some chopped toasted nuts.
Lastly, use a rasberry puree or you can also use a Jam to garnish.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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