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Photo of Mixed Vegetable Paratha by Runa Ganguly at BetterButter

Mixed Vegetable Paratha

Runa Ganguly
25 minutes
Prep Time
20 minutes
Cook Time
8 People
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ABOUT Mixed Vegetable Paratha RECIPE

Easy, nutritious and a delight to feast on, these parathas are a melt-in-the mouth treat for all. Besides the regular aaloo, gobhi, methi and muli paranthas, this one could be one of the easiest and healthiest paranthas ever!

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Indian
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 8

  1. 1.5 cups whole wheat flour
  2. 1/3 cup finely grated carrot
  3. 1/3 cup finely chopped cabbage
  4. 1 cup finely chopped spinach leaves
  5. 4-5 tablespoon finely chopped parsley/coriander leaves
  6. 1 teaspoon carom seeds/ajwain
  7. 1 tablespoon salt
  8. 1 tablespoon red chilli powder
  9. 1 green chilli chopped finely(optional)
  10. 1/2 tablespoon garam masala powder
  11. 1 tablespoon roasted cumin powder
  12. 2 tablespoon oil
  13. as needed Warm water
  14. as needed ghee


  1. Add the flour in a large mixing bowl
  2. Add the salt, carom seeds and the dry spices in the flour and mix well
  3. Now add the veggies and greens
  4. Mix all the ingredients roughly
  5. Start adding enough water to knead a soft dough
  6. Once done, add the oil and knead for 1-2 minutes more
  7. Tuck the dough into a ball and place it covered for 15-20 minutes
  8. Heat a tawa/ girdle and divide the dough into medium sized balls
  9. Using some flour, start rolling each and toast them well on the tawa by using some ghee in the process
  10. Delicious mixed Vegetables Paratha are ready to be relished
  11. Serve while warm accompanied by pickle, curd, etc

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