Name: Vegetable prawn noodles recipe by Piyanki Sarkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Ching’s Hakka noodles 2-3; 1 Red bell pepper chopped; 1 yellow bell pepper chopped; 8-9 beans chopped; 4-5 strands of spring onion chopped; Oil; Salt; Green chili optional; 4-5 baby carrots chopped; Prawn 6-7 large size peeled and washed; Siracha sauce 2 tsp; Tomato sauce 2 tsp; Soya sauce 2 tsp

ABOUT Vegetable prawn noodles RECIPE

Noodles prepared with veggies and prawn are a healthy option for breakfast.

Ingredients Serving: 2

Ching’s Hakka noodles 2-3
1 Red bell pepper chopped
1 yellow bell pepper chopped
8-9 beans chopped
4-5 strands of spring onion chopped
Oil
Salt
Green chili optional
4-5 baby carrots chopped
Prawn 6-7 large size peeled and washed
Siracha sauce 2 tsp
Tomato sauce 2 tsp
Soya sauce 2 tsp

Instructions

Boil 3-4 cups of water,break and add the noodles in it.Add salt .Once the noodles are little soft,strain it .Put cold water and little oil over the Noodles,so that the Noodles will not be sticky to each other.
In a flat pan,add 1 tsp of oil,add 1/2 tsp salt,1/2 tsp sugar and add the chopped vegetables.Fry it for sometime,add the noodles,1/2 tsp soya sauce and fry it on medium flame for 2-3 mins.Noodles is ready.
In another flat pan,take oil,add 1/4 tsp salt,add the prawns,fry it for 2-3 minutes.Add siracha sauce,tomato sauce and soya sauce and cook it for 1/2 minutes.Sprinkle water and cook for 1 minute.Prawn is ready,add to the noodles and serv
Adding green chilly is optional.

Similar Recipes