Malai Kulfi | How to make Malai Kulfi

By Swati Das Patnaik  |  21st Jul 2016  |  
4.4 from 5 reviews Rate It!
  • Malai Kulfi, How to make Malai Kulfi
  • Prep Time


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About Malai Kulfi Recipe

A frozen dessert, made from whole milk and condensed milk.

Malai Kulfi is a delicious dish which is enjoyed by the people of every age group. The recipe by Swati Das Patnaik teaches how to make Malai Kulfi step by step in detail. This makes it easy to cook Malai Kulfi in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Malai Kulfi at home. This amazing and mouthwatering Malai Kulfi takes 5 minutes for the preparation and 30 minutes for cooking. The aroma of this Malai Kulfi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Malai Kulfi is a good option for you. The flavour of Malai Kulfi is palatable and you will enjoy each and every bite of this. Try this Malai Kulfi and impress your family and friends.

Malai Kulfi

Ingredients to make Malai Kulfi

  • 1 1/4 cup Whole milk
  • 1/4 cup Condensed milk
  • 1 cup Milk powder
  • 1/4 teaspoon cardamom powder

How to make Malai Kulfi

  1. Combine the milk, condensed milk and milk powder in a deep non-stick pan, mix well and bring to a boil.
  2. Add the cardamom powder, mix well and cook on a medium flame for 22 to 25 minutes, scraping the sides in between, while stirring occasionally. Turn off the flame and allow the mixture to cool completely.
  3. Once cooled, pour the mixture into 6 kulfi moulds and freeze overnight or till firm.
  4. To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer stick in the centre of the kulfi and pull it out.

My Tip:

Add 1 cup cream for more rich texture.

Reviews for Malai Kulfi (5)

Saranya Sudhakara year ago


Faheema Delvi2 years ago

Can we use skimmed milk powder

Karmjit Bhatia2 years ago

which cream mam amul or homemade cream

Sufiyana Memon2 years ago

to avoid ice crystal in it what should I do

Shweta Srivastava2 years ago

awesome indian dessert :)

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