Name: Surti Locho recipe by Kartikeya Mishra at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: Chana Dal- 1 cup(soaked for 5 hours); Urad Dal- 1/3 cup(soaked for 5 hours); Poha- 1/2 cup(soaked for 15 minutes); Oil- 4 tbsp.; Green Chillies- 1(chopped); Hing- a pinch; Turmeric Powder- 1/4 tsp.; Red Chilli Powder- 1/2 tsp.; Salt-1 tsp.(or as per taste); Sugar- 1 tsp.; Black Pepper Powder- 1/2 tsp.; Juice of a lemon (2tsp.); Coriander Leaves(chopped)- 2 tsp.; Tomato- 1 (medium); Eno- 2 packets (2 tsp.)

ABOUT Surti Locho RECIPE

A very healthy and tasty Gujarati breakfast/brunch recipe. Recipe is inspired by Nishamadhulika ji.

Ingredients Serving: 8

Chana Dal- 1 cup(soaked for 5 hours)
Urad Dal- 1/3 cup(soaked for 5 hours)
Poha- 1/2 cup(soaked for 15 minutes)
Oil- 4 tbsp.
Green Chillies- 1(chopped)
Hing- a pinch
Turmeric Powder- 1/4 tsp.
Red Chilli Powder- 1/2 tsp.
Salt-1 tsp.(or as per taste)
Sugar- 1 tsp.
Black Pepper Powder- 1/2 tsp.
Juice of a lemon (2tsp.)
Coriander Leaves(chopped)- 2 tsp.
Tomato- 1 (medium)
Eno- 2 packets (2 tsp.)

Instructions

Grind the soaked chana dal to a coarse paste and urad dal to a very fine paste. Also grind the poha, tomato and green chilli with the urad dal.
Mix both dals in a bowl along with all other ingredients and 3 tbsp. of the oil.
Grease a container with oil, in which you are going to steam it. Also prepare a steamer (cooker or a large vessel) with enough water.
In the end, mix in the eno and whisk once again quickly and pour in the greased tin and steam for 20 minutes on medium high flame.
Check after 20 minutes and if it's not cooked properly, steam accordingly.
After it is steamed, serve it with curd and chutney/ketchup and garnish with chopped coriander leaves.

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