Name: Veggie poha recipe by Sree Sadhu at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: Potato 2 cups; Chana Dal 1 tsp; Urad dal 1 tsp; Peanut 2 tsp; Mustard seeds 1 tsp; Cumin seeds 1 tsp; Salt as needed; Turmeric pinch; Potato chopped 1 cup; Carrot chopped 1/2 cup; Beans 1/4 cup; Green chilli 2; Oil 2 tsp

ABOUT Veggie poha RECIPE

It is fully nutritious and easy to make....

Recipe Tags

Veg
Easy
Everyday
Andhra Pradesh
Stir fry
Breakfast and Brunch
Low Carbs

Ingredients Serving: 4

Potato 2 cups
Chana Dal 1 tsp
Urad dal 1 tsp
Peanut 2 tsp
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Salt as needed
Turmeric pinch
Potato chopped 1 cup
Carrot chopped 1/2 cup
Beans 1/4 cup
Green chilli 2
Oil 2 tsp

Instructions

Firstly chopped the vegetables
Now take the poha and soak it in water
Now take a pan and add oil
When the oil is hot add mustard seeds, cumin seeds, chanadal, urad Dal,peanuts and fry them well
Now add turmeric and green chilli
Once it is fried add chopped vegetables and cook for couple of minutes
Now add salt and mix well
Now add soaked poha and mix well and serve it hot....

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