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If you are in Delhi, then you can understand the value of Chhole Bhatoore. It is the most favourit breakfast for Delhi citizens. Combination of spicy Chole with crispy bhatoore is mouth watering.
Soak chickpeas overnight or 7-8 hours in half kg of water.
In a pan add tea leaves in 1/2 glass of water to boil for 5 minutes.
Strain this water in a glass.
Transfer chickpeas in the cooker.
In a muslin cloth put Black Cardamom, Green Cardamom, Black Pepper, Cloves, Cinamon Sticks and make a tie.
Add baking soda, muslin cloth knot and water of tea leaves..
Cook it for 2 whistles.
Let is release the pressure for itself.
Grind tomatoes and green chillis and make a fine paste.
In a pan add 2 spoon oil and heat it.
Add cumin seeds, heeng, red chilli powder and roast well.
Now add tomato paste and roast it.
Now add salt and garam masala and mix well.
Add boiled chickpeas and boil them for 5 minutes.
Garnish with green coriander.
In a big bowl add refined flour, semolina, baking soda, salt, curd, sugar and oil.
Mix all the ingredients well.
Knead the very very soft dough.
Cover it with wet cotton cloth for 20-30 minutes.
Now make balls with the dough.
Heat oil for frying.
Spread the ball with rolling pin.
fry into oil till it becomes crispy.
Chhole Bhatoore are ready.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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