Jhapat Kadhi | How to make Jhapat Kadhi

By Neelam Pandey Joshi  |  22nd Jul 2016  |  
5 from 1 review Rate It!
  • Jhapat Kadhi, How to make Jhapat Kadhi
  • Prep Time

    3

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

41

1

About Jhapat Kadhi Recipe

Cook it when no time is there to make pakoda. It will give the same taste.

The delicious and mouthwatering Jhapat Kadhi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Jhapat Kadhi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Jhapat Kadhi. Neelam Pandey Joshi shared Jhapat Kadhi recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Jhapat Kadhi. Try this delicious Jhapat Kadhi recipe at home and surprise your family and friends. You can connect with the Neelam Pandey Joshi of Jhapat Kadhi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Jhapat Kadhi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Jhapat Kadhi with other users

Jhapat Kadhi

Ingredients to make Jhapat Kadhi

  • oil 3 tbsp
  • jeera a pinch
  • methi dana a pinch
  • hing a pinch
  • dahi 250 gms
  • besan 150 gms
  • hari mirch 2
  • water as required
  • haldi powder a pinch
  • Mirch powder 1 tsp
  • jeera powder a pinch
  • Garam masala a pinch

How to make Jhapat Kadhi

  1. Peel, wash and cut onions lengthwise.
  2. Take a wok and add oil, when it heats up add methi dana, jeera and hing.
  3. When all begin to splutter, add onions and saute well.
  4. Add hari mirch and mix well.
  5. Pour the dahi and the masalas mixture in Kadhai.
  6. Let it cook and stir occasionally.
  7. When cream starts appearing on walls of wok, add namak and cook for 2 minutes more.
  8. Serve hot with steamed rice and papad.

My Tip:

Add namak at the end.

Reviews for Jhapat Kadhi (1)

Shweta Srivastava2 years ago

I like jhatpat recipes, always helps when in a hurry. Please share the ingredients amounts :)
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