Name: Spicy Scrambled Eggs recipe by Anagha Doiphode at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3 large onions, finely chopped; 3 large tomatoes, finely chopped; 4 green chillies, finely chopped; 1 inch piece Ginger, finely chopped; 2 tbsp Butter; 2 tbsp cooking oil; Salt and pepper as required; 1 tbsp red chilly powder; 1/2 tbsp Turmeric powder; 1 tbsp Pav bhaji masala; coriander leaves, finely chopped; 2-3 large eggs

ABOUT Spicy Scrambled Eggs RECIPE

Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicone spatula are really useful. It’s important that you use low heat and don’t forget about the chance of carryover cooking. Eggs are delicate and cook very quickly. Even over low heat eggs can go from liquid to overcooked in seconds. You want to take the pan off of the heat before your eggs have finished cooking. Give the eggs a few seconds in the hot pan (off the heat) and you’ll find the eggs turn out to be perfectly cooked — not dry, not too wet. Enjoy the Indian variant of scrambled eggs.

Ingredients Serving: 4

3 large onions, finely chopped
3 large tomatoes, finely chopped
4 green chillies, finely chopped
1 inch piece Ginger, finely chopped
2 tbsp Butter
2 tbsp cooking oil
Salt and pepper as required
1 tbsp red chilly powder
1/2 tbsp Turmeric powder
1 tbsp Pav bhaji masala
coriander leaves, finely chopped
2-3 large eggs

Instructions

Add oil, butter and onions and allow the onions to sweat. Once the onions are translucent add the chilies.
Now add the ginger chopped as well and stir well.
Next add in the chopped tomatoes and mix well.
Add all the seasonings salt, turmeric powder, red chili powder and Pav bhaji masala. Mix everything.
In another bowl beat the eggs and add the salt and Pepper to it. Mix together.
Pour in egg mixture and reduce heat to medium-low. As eggs begin to set, gently move spatula across bottom and side of skillet to form large, soft curds.
Cook until eggs are thickened and no visible liquid egg remains, but the eggs are not dry.
Garnish with coriander on top.
Spicy Scrambled Eggs are ready to serve.

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