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Photo of Goli Bajjey by Nida Saleem at BetterButter
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Goli Bajjey

Jul-22-2016
Nida Saleem
10 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Goli Bajjey RECIPE

A famous Mangalorean snack, served as breakfast or teatime.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • South Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. 1 cup yogurt
  2. 1 cup maida
  3. 1 tsp baking soda
  4. 1 tbsp besan
  5. 1 tsp sugar
  6. 1 tsp salt
  7. 1 tsp finely chopped ginger
  8. 1 tsp grated coconut
  9. A pinch of hing
  10. 1 tsp finely chopped curry leaves
  11. 1 finely chopped green chillies, remove the seeds

Instructions

  1. In a bowl add, maida, soda powder, besan, sugar, salt, coconut, curry leaves, ginger, hing and mix well.
  2. Add beaten yogurt and mix well.
  3. Initially it will look dry, leave it to rest for 10 minutes. Mix well and again let it rest for 5 minutes.
  4. Heat oil and take out the small dumplings from the dough and fry on medium low flame but hot oil till it turns golden in colour.
  5. Serve hot with a spicy chutney.

Reviews (2)  

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Natasha fitter
Sep-06-2018
Natasha fitter   Sep-06-2018

Can we use water

Shweta Srivastava
Jul-25-2016
Shweta Srivastava   Jul-25-2016

yummy snack :)

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