Paniyaram/Appe | How to make Paniyaram/Appe

By Sukriti Siri  |  27th Nov 2018  |  
5 from 1 review Rate It!
  • Photo of Paniyaram/Appe by Sukriti Siri at BetterButter
Paniyaram/Appeby Sukriti Siri
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About Paniyaram/Appe Recipe

Left over dosa batter is seasoned to taste and made into paniyaram for the next morning's breakfast.This one batter serves for dosa making, paniyaram and Pulpolgolam as well. Fermentation plays a vital role in bringing out deep colour and taste to the dishes.

Paniyaram/Appe, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sukriti Siri. Paniyaram/Appe is a dish which demands no explanations, it's a whole world of flavour in itself. Paniyaram/Appe is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Paniyaram/Appe by Sukriti Siri is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Paniyaram/Appe.


Ingredients to make Paniyaram/Appe

  • 1/3 cup : urad dal
  • 1 cup : Boiled or long grain rice
  • 1/3 tea spoon : methi seeds
  • salt as needed
  • 1/4 cup : sooji or Upma rawa
  • 1/4 cup : chana dal
  • 1 : onion chopped
  • 1 spoon : ginger chopped
  • 2 spoons : Green chilli paste
  • Pinch turmeric
  • 2 spoons : curry leaves chopped
  • 1/4 cup : coriander chopped
  • For tadka : 1 spoon : oil
  • 1/2 spoon : mustard seeds
  • 1/8 spoon : hing

How to make Paniyaram/Appe

  1. Wash urad dal , Rice , methi seeds and soak them separately for 6 hours.
  2. Discard the water it's soaked in and grind all of them into smooth batter adding fresh water.
  3. Keep it aside for 8 hours or overnight to ferment.
  4. Wash and soak the chana dal in water for one hour to double in size.
  5. Dry roast sooji until fragnant.
  6. Prepare the tadka using a spoon of oil, mustard seeds and Hing. Allow the seeds to pop and add it to the batter.
  7. Roughly Chop onions, curry leaves, Coriander,Ginger and add to the batter along with roasted sooji, Green chilli paste,turmeric and salt.
  8. Remove the water from Chana dal and add it to the batter.
  9. Mix everything well and prepare a thick batter.
  10. Heat a paniyaram pan with few drops of oil.
  11. Pour one spoon batter into each mould.
  12. Cook them by covering with a lid for few minutes on each side.
  13. Remove on a plate and serve with chutney of choice.
  14. You can prepare thick dosa with same batter too.

My Tip:

Grind the batter thick.

Reviews for Paniyaram/Appe (1)

Maithili Iyera year ago

Sukriti Siri
a year ago

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