Pancakes

By Runa Ganguly  |  28th Nov 2018  |  
5 from 1 review Rate It!
  • Photo of Pancakes by Runa Ganguly at BetterButter
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

0

1

About Pancakes Recipe

Pancakes are typical “on -the- go” American breakfast recipe. It can be altered in many different ways. Serving it with frozen chilled fruits and maple syrup only adds a whole new way to enjoy this simple breakfast recipe.

Pancakes is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pancakes is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pancakes at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pancakes by Runa Ganguly in step by step with pictures so you can easily learn how to cook the perfect Pancakes at your home without any difficulties. Pancakes is one of the representative dishes of American which you can serve in any special occasions.

Pancakes

Ingredients to make Pancakes

  • 1 cup all purpose/plain flour
  • 250 mili litres milk
  • 2 tablespoon sugar
  • 1 large egg
  • 2 teaspoon baking powder
  • 2 tablespoon melted butter and more needed to cook
  • Handful of frozen fruits of your choice
  • 4-5 tablespoon of maple syrup

How to make Pancakes

  1. In a small bowl, whisk together the flour, salt,baking powder and sugar
  2. in another large bowl, whisk the eggs well
  3. add the milk and butter once done and whisk all the ingredients well
  4. now add the sieved dry ingredients into the wet and combine well with a laddle or spoon(do not overmix)
  5. now heat a skillet or girdle well and add 1 tablespoon melted butter
  6. for each pancake, add 2-3 tablespoons of batter onto the skillet
  7. cook on Low heat till the surface shows some air bubbles
  8. flip carefully using a spatula and cook for another minute or two on the other side or till light brown
  9. serve warm with fruits and maple syrup

Reviews for Pancakes (1)

Maithili Iyer2 years ago

Looks nice.
Reply
Runa Ganguly
2 years ago
:thumbsup::pray:thanks

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