Login

Home / Recipes / Masala vada

Photo of Masala vada by Sree Sadhu at BetterButter
380
1
5.0(1)
0

Masala vada

Nov-28-2018
Sree Sadhu
300 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Masala vada RECIPE

It will be very tasty and serve it with coconut chutney and sambar

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Frying
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 3

  1. Urad dal 2 cups
  2. Chopped onion 1
  3. Salt to taste
  4. Oil to deep fry
  5. Cumin seeds 1 tsp
  6. Daniya seeds 2 tsp
  7. 4 green chilli chopped
  8. Water as needed

Instructions

  1. Firstly take urad dal and soak it in water
  2. Soak it for 4-5 hours
  3. Now grind it into a fine paste and take it into a bowl
  4. In that bowl add chopped onions and green chilli
  5. Now add enough salt
  6. Add cumin and crushed Daniya seeds and mix it thoroughly
  7. Now keep Kasai on stove and pour oil and heat it
  8. Once the oil is hot add vada and deep fry until it is golden brown and serve

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Maithili Iyer
Nov-28-2018
Maithili Iyer   Nov-28-2018

Would love to try this.

Similar Recipes

Masala vada pava
safiya abdurrahman khan
  • 1265
  • 4

Masala dosa vada
Krupa Shah
  • 1299
  • 2

Masala vada
Aishwarya Tapashetti
  • 969
  • 3

MASALA VADA
Mukti Sahay
  • 1890
  • 2

Dahi Vada
Rekha Unni
  • 1469
  • 2

Vada Chane
Geeta Khurana
  • 1502
  • 2
A password link has been sent to your mail. Please check your mail.
Close
SHARE