Spinach Basket Chaat | How to make Spinach Basket Chaat

By Alka Munjal  |  28th Nov 2018  |  
5 from 1 review Rate It!
Spinach Basket Chaatby Alka Munjal
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

2

1

About Spinach Basket Chaat Recipe

Healthy and tasty

Spinach Basket Chaat

Ingredients to make Spinach Basket Chaat

  • For dough ---
  • 1cup maida
  • 2spoon ghee
  • Pinch of carom seeds
  • salt as per taste
  • water
  • For stuffing
  • 2spoon boil and cut potatoes
  • 2spooon cottage cheese cubes
  • 2spoon pomegranate seeds
  • 2spoon boil chikpeas
  • s2spoon turmind chutney
  • 2spoon mint chatney
  • 2spoon chat masala
  • 2spoon roasted cumin powder
  • Black salt as per taste
  • coriander leaves

How to make Spinach Basket Chaat

  1. TAKE 1 CUP ALL PURPOSE FLOUR, ADD 2 TSP SPINACH PASTE, A PINCH OF CAROM SEEDS, 2 TSP GHEE
  2. ADD SALT TO TASTE, MIX WELL
  3. ADD WATER AS REQUIRED, KNEAD INTO A SMOOTH DOUGH
  4. SET ASIDE TO REST FOR 10 MINS
  5. MAKE SMALL BALLS FROM THE RESTED DOUGH, ROLL OUT INTO ROTIS
  6. COVER MUFFIN MOULDS WITH THE ROTIS, TRIM THE EXCESS DOUGH AT THE EDGES
  7. PRICK HOLES IN THE DOUGH
  8. BAKE IN A PREHEATED OVEN FOR 15-20 MINS
  9. TAKE 2 TBSP EACH OF BOILED, CUBED POTATOES & CHICKPEAS, POMEGRANATE SEEDS
  10. ADD 2 TBSP EACH OF CUBED COTTAGE CHEESE & CUCUMBER, TAMARIND CHATNEY
  11. ADD 2 TBSP MINT CHUTNEY, ROCK SALT TO TASTE, 2 TSP CHAT MASALA & ROASTED CUMIN POWDERS
  12. ADD 2 TBSP CHOPPED CORIANDER LEAVES, TOSS GENTLY
  13. FILL THE READY FILLING INTO THE COOLED SPINACH BASKETS
  14. SERVE IMMEDIATELY

Reviews for Spinach Basket Chaat (1)

Maithili Iyera year ago

Looks amazing!
Reply
Alka Munjal
a year ago
thanks a bunch