Cheddar Soda Bread | How to make Cheddar Soda Bread

By Namita Tiwari  |  23rd Jul 2016  |  
4 from 1 review Rate It!
  • Cheddar Soda Bread, How to make Cheddar Soda Bread
Cheddar Soda Breadby Namita Tiwari
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About Cheddar Soda Bread Recipe

Cheesy, buttery, soft and delicious. Cheddar cheese bread is easy to bake. It is ideal to bake when planning a quick meal. Serve it with soup or stews. Slather butter or jam and enjoy in breakfast. Or, enjoy just plain with tea.

Cheddar Soda Bread is a delicious dish which is liked by people of all age groups. Cheddar Soda Bread by Namita Tiwari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Cheddar Soda Bread at many restaurants and you can also prepare this at home. This authentic and mouthwatering Cheddar Soda Bread takes 15 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Cheddar Soda Bread is a good option for you. The flavour of Cheddar Soda Bread is tempting and you will enjoy each bite of this. Try this Cheddar Soda Bread on weekends and impress your family and friends. You can comment and rate the Cheddar Soda Bread recipe on the page below.

Cheddar Soda Bread

Ingredients to make Cheddar Soda Bread

  • 1 ½ cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 25 Gms (½ stick) butter (room temperature)
  • 2 cups grated cheddar cheese
  • 1 ¼ cup buttermilk

How to make Cheddar Soda Bread

  1. Preheat oven to 220 degrees C.
  2. Place a parchment sheet on the baking tray. Dust with flour.
  3. Whisk together all-purpose flour, whole wheat flour, baking powder, baking soda and salt in a large bowl.
  4. Add butter. Reserve one tablespoon grated cheese and add the rest. Mix well with hands. Mix till the mixture looks like crumbs.
  5. Add sugar to buttermilk. Stir until sugar dissolves.
  6. Add liquid ingredients to flour mixture. Mix quickly until dough becomes shaggy, wet and sticky. Turn it out onto a floured counter and start to knead.
  7. Chemical reaction of baking soda with buttermilk will start as soon as they meet. Knead only for a minute. As soon as the dough seems to come together, shape it.
  8. Flatten the lump of dough to a circle of about 6-8 inches in diameter.
  9. With floured hands, transfer dough to the prepared baking tray. Sprinkle the reserved cheese.
  10. Make a cross with a sharp knife. The cuts should go halfway down through the sides of the circle of dough.
  11. Bake at 220 degrees for 20 minutes. Lower temperature to 180 degrees and bake for 15 minutes.
  12. By the end of baking time, the bread should have turned golden and the cheese would have browned. Tap the bottom of the bread. A hollow sound means that it is done.
  13. Remove from the oven and cool in the rack, Slice when cold.

My Tip:

Dough becomes very sticky. Flour your counter and handle dough with floured hands. You may add extra cheese and herbs for greater flavour.

Reviews for Cheddar Soda Bread (1)

Anupama Kumari2 years ago

such a nice bread! Wonderful bread recipes Namita
Namita Tiwari
a year ago
Thank You Anupama :)

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