Name: Dhokla recipe by Sandeepa Dwivedi at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1cup semolina; 1cup besan; 1chopped onion; 1spoon crushed peanuts; 1tbsp crushed ginger; 1tbsp sugar; 1cup curd; 1spoon salt; 1tbsp mustard seed; 3-4 green chilli; 1eno sachet; 1spoon oil; 1tbsp turmeric powder

ABOUT Dhokla RECIPE

Gujrati famous breakfast with less oil.its spungy juicy taste . perfect for breakfast or u can take outside also .good thing is this if its cool then ot become much tastier.

Ingredients Serving: 4

1cup semolina
1cup besan
1chopped onion
1spoon crushed peanuts
1tbsp crushed ginger
1tbsp sugar
1cup curd
1spoon salt
1tbsp mustard seed
3-4 green chilli
1eno sachet
1spoon oil
1tbsp turmeric powder

Instructions

Take bowl add all ingredients mix gently now add curd mix it.
Slowly slowly add water n make smooth paste rest it for 20 min.
Now add eno sachet in batter . meanwhile put some oil drops in mould and pour the mixture.
Let it steam for 20min in medium flame .if u Wang u cook more 5-6min .
Let it cool for 10min .take pan add oil mustard seed, green chilli and chopped onion saute it .
Meanwhile in another pan add half cup water and 1/3 cup sugar let it sugar dissolves .
Pour sugar syrup in dhokla n let it set then spread onion mixture.
Ur spungy dhokla with onion crust is ready.

Similar Recipes