Name: Aloo Methi Paratha recipe by Nimisha Chawak at BetterButter
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 2
Ingredients: 2 cups - whole Wheat flour; 3 cups - fresh Fenugreek (methi) leaves; 2 tbsp - cooking oil; 2 - boiled Potatoes; 2 - Green chillies; 1 tbsp -coriander cumin powder; salt to taste

Ingredients Serving: 2

2 cups - whole Wheat flour
3 cups - fresh Fenugreek (methi) leaves
2 tbsp - cooking oil
2 - boiled Potatoes
2 - Green chillies
1 tbsp -coriander cumin powder
salt to taste

Instructions

For the dough: Take the flour in a bowl, add salt and oil and mix well. Make a soft dough by adding enough water. Cover and keep aside.
For the stuffing Wash and chop the fenugreek leaves finely. Mash the potatoes, and add finely chopped green chilies, coriander cumin powder , salt , a teaspoon of oil and mix well.
For the Paratha: Make a small ball from the dough, flatten it a bit and place 2 tbsp of the stuffing on it.Turn up the edges of the dough so that the stuffing is concealed completely.
Dust the ball with some dry flour and gently roll the ball with a rolling pin, if you press it too hard then the filling may come out. Make a paratha of medium thickness (about the same thickness as a pancake).
Then dry roast on a griddle/skillet/non-stick pan, on medium heat. Then flip and apply little oil or butter on both the sides, and cook till both sides are golden brown and crisp.

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