Name: Chicken Sukka recipe by darshani dessai at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1 kg chicken cut into medium pieces; 12 onions sliced long; 2 tomatoes, finely chopped; 1/2 cup ginger garlic paste freshly ground; 5 to 6 green chillies slit; 1 cup finely chopped coriander leaves; 1 tsp turmeric powder; 1 tbsp garam masala; 10 to 15 curry leaves; Oil for frying; Salt to taste

Ingredients Serving: 8

1 kg chicken cut into medium pieces
12 onions sliced long
2 tomatoes, finely chopped
1/2 cup ginger garlic paste freshly ground
5 to 6 green chillies slit
1 cup finely chopped coriander leaves
1 tsp turmeric powder
1 tbsp garam masala
10 to 15 curry leaves
Oil for frying
Salt to taste

Instructions

Marinate chicken with salt , ginger garlic paste and turmeric powder and keep aside for 15 minutes.
Heat a heavy bottom pan, add oil, chopped tomatoes, green chillies and saute for 2 minutes then add the chicken to it. Keep on a medium flame.
In another pan heat some oil in it. Add curry leaves, onions, salt and saute. Fry the onions till crispy then add garam masala to it.
Once the chicken is cooked, add onions. Mix well, add salt if required. Cook this on a low flame for 3 more minutes. Garnish with coriander and serve hot.

Similar Recipes