Name: Palak Pakora recipe by Arpita Majumder at BetterButter
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4
Ingredients: 3 cup chopped Palak; 1 cup chopped onions; half cup chopped coriander leaves; 1 cup besan; half cup rice powder; oil for deep frying; salt as needed; 1 teaspoon ginger garlic paste; 2 chopped green chilli; one teapoon coriander powder; 1 teaspoon red chili powder; water as needed

ABOUT Palak Pakora RECIPE

A quick snack recipe made of spinach. Tea time snack from Indian cuisine.

Ingredients Serving: 4

3 cup chopped Palak
1 cup chopped onions
half cup chopped coriander leaves
1 cup besan
half cup rice powder
oil for deep frying
salt as needed
1 teaspoon ginger garlic paste
2 chopped green chilli
one teapoon coriander powder
1 teaspoon red chili powder
water as needed

Instructions

WASH, DRAIN 250 GMS SPINACH LEAVES, ROUGHLY CHOP INTO 1 INCH STRIPS
ADD 2 TBSP CHOPPED CORIANDER LEAVES, 1/4 CUP SLICED ONIONS
ADD 3/4 TSP EACH OF CRUSHED GINGER-GARLIC & CORIANDER POWDER
ADD SALT & RED CHILLI POWDER TO TASTE
ADD 1 CHOPPED GREEN CHILLI, MIX WELL & SET ASIDE FOR 10 MINS
ADD 2 TBSP GRAM FLOUR
ADD 3 TBSP RICE FLOUR, MIX WELL
THE MIXTURE SHOULD BE STIFF & NOT SOGGY, ADJUST BY ADDING MORE WATER OR FLOUR AS REQUIRED
THE PAKORA BATTER IS READY
DEEP FRY SMALL BALLS OF BATTER IN HOT OIL
FRY ON MEDIUM HEAT UNTIL GOLDEN BROWN & CRISP ON ALL SIDES
ONCE DONE, DRAIN ON TISSUE PAPER
SERVE HOT WITH KETCHUP

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