Name: No bake cheesy tacos using homemade taco shells recipe by Dhara Shah at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: For the Mexican paste:; 3 basil leaves; 3 chopped celery; 1 tsp green chillies and salt; 1 cup water; For the Enchiladas fillings:; 2 tbsp olive oil; 1 cup chopped green capsicum; 2 tbsp mexican paste; 3 cups boiled kidney beans; 1 tsp salt; 1 tbsp red chilli sauce; Guacamole dip:; Sour cream:; For Taco shells:; 3 cups maize flour; 1 1/2 cup All purpose flour; 1 tsp Salt; 2 tsp carom seeds (ajwain); 1 tbsp oil; 3 cups of Water; Oil to deep fry; For vegetables:; 1 cup iceberg lettuce; 1 cup purple cabbage; 1 1/2 cup red, green and yellow bell peppers; 1/2 cup jalapenos; 1/2 cup black olives; 1 cup processed cheese

ABOUT No bake cheesy tacos using homemade taco shells RECIPE

Colorful vegetables looks awesome. (Jain / No onion, No garlic)

Ingredients Serving: 2

For the Mexican paste:
3 basil leaves
3 chopped celery
1 tsp green chillies and salt
1 cup water
For the Enchiladas fillings:
2 tbsp olive oil
1 cup chopped green capsicum
2 tbsp mexican paste
3 cups boiled kidney beans
1 tsp salt
1 tbsp red chilli sauce
Guacamole dip:
Sour cream:
For Taco shells:
3 cups maize flour
1 1/2 cup All purpose flour
1 tsp Salt
2 tsp carom seeds (ajwain)
1 tbsp oil
3 cups of Water
Oil to deep fry
For vegetables:
1 cup iceberg lettuce
1 cup purple cabbage
1 1/2 cup red, green and yellow bell peppers
1/2 cup jalapenos
1/2 cup black olives
1 cup processed cheese

Instructions

Mexican paste: Add all the ingredients into a mixing jar and make a smooth paste.
Enchiladas filling: In a frying pan add oil, green capsicum, 2 tbsp mexican paste, boiled kidney beans, salt, red chilli sauce and mix it well.
Guacamole dip: Scoop the avocado and add it into a mixie jar, add jalapenos, green chillies, salt and mix it.
Sour cream: In a jar add curd, fresh cream, parsley, salt and chilli flakes and mix it.
Tacos shells : In a mixing bowl add maize flour, all propose flour, salt, carom sheeds, oil and knead the dough
Take a small portion and roll it out. Now in a frying pan, using tongs fold one of the edges of it to make taco shapes. Fry it till it is crispy.
Taco plating: Take one taco shell, add enchiladas filling, vegetables, guacamole dip, olives, jalapenos, sour cream and cheese on top.
Serve immediately.

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