Khaman Dhokla

By FarNaz AhMed  |  29th Nov 2018  |  
5 from 1 review Rate It!
  • Photo of Khaman Dhokla by FarNaz AhMed at BetterButter
Khaman Dhoklaby FarNaz AhMed
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About Khaman Dhokla Recipe

Dhokla is usually have in Gujrat as a break fast. This is a traditional recipe of Gujrat

Khaman Dhokla, a marvellous creation to spice up your day. Khaman Dhokla is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKhaman Dhokla is just too tempting. This amazing recipe is provided by FarNaz AhMed. Be it kids or adults, no one can get away from this delicious dish. How to make Khaman Dhokla is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Khaman Dhoklaby FarNaz AhMed. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Khaman Dhokla is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Khaman Dhokla

Ingredients to make Khaman Dhokla

  • 2 cup gram flour
  • 2 tablespoon semolina
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon lemon juice
  • 2 tablespoon oil
  • water as required
  • 1 teaspoon musterd seeds
  • 3-4 slited green chillies
  • Some curry leaves
  • 3 tablespoon sugar
  • 1 teaspoon ghee or oil

How to make Khaman Dhokla

  1. Make a smooth batter of gram flour, semolina, salt, baking powder, baking soda,oil, lemon juice & water.
  2. Grease a plate with butter & pour the batter. Tab it.
  3. Preaheat a wok for 10 minutes with 1 glass of water. Add a stand in it.
  4. After 10 minutes add tha plate in to the wok & simmer it for 30 minutes. Steame it in low flame. After 30 minutes check the dhokla with a knife. It may take some more time.
  5. On the other hand, heat some ghee & add black musterd seeds, green chillies & curry leaves. Let it splutter.
  6. Then add 1 cup of water & 3 tablespoon of sugar. Boil in it for make a syrup.
  7. Pour this syrup on the dhokla & cut in to pieces.

Reviews for Khaman Dhokla (1)

Shelly Sharma2 years ago

I will surely try this.
FarNaz AhMed
2 years ago
sure dr

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